Prix Fixe Dinner - $25 per Person

Monday and Wednesday through Saturday starting at 5:30 p.m.

Appetizers

Soup Du Jour

or

Roasted Beet Salad
Red beets, haricots verts, feta cheese, basil lemon vinaigrette

Entrées

Roasted Half-Chicken
With garlic mashed potatoes, carrots and green peas, lemon butter sauce
$18.00

or

Baby Pork Ribs
With red wine sauce, mushrooms, potato, bacon, and asparagus

or

Sautéed Talapia
With sautéed potatoes, broccoli, lemon butter caper sauce

Dessert

Chocolate Pot de Creme

or

Tarte Tatin

18% Gratuity added to parties of five or more
Home | Dinner | Prix Fixe | Small Plates | Dessert | Wine List | Reviews | Contact
Last Update 10.22.09