Dinner Menu

Monday and Wednesday through Saturday starting at 5:30 p.m.

Appetizers

Soup Du Jour
$6.00

Roasted Beet Salad
Red beets, haricots verts, feta cheese, basil lemon vinaigrette
$7.00

Warm Crispy Goat Cheese Salad
Mixed greens, caramelized walnuts, balsamic vinaigrette
$8.00

Crab Cakes
Dungeness crab with spicy pepper sauce, mixed greens
$10.00

Open-faced Ravioli
shitake and white mushrooms, veal truffle sauce
$10.00

Beef Carpaccio
capers, whole radish crème sauce
$10.00

Mussels Mariniere
shallots, white wine, garlic, parsley, touch of cream
$7.00 / $14.00

Mushroom Risotto
s
hitake, white mushrooms, parmesan cheese
$9.00

Entrées

New York Steak
n
ew potatoes, broccoli, shallot balsamic sauce
$22.00

Grilled Salmon
served over artichokes, asparagus, olives with a lemon, butter and caper sauce
$18.00

Crispy Duck Confit
sautéed potatoes, mushroom ragout, pomegranate reduction
$20.00

Roasted Half-Chicken
garlic mashed potatoes, sweet peas and carrots with a butter lemon sauce
$18.00

Grilled Rack of Lamb
served over mushroom risotto with a veal broth
$18.00

Fettuccini Pasta with Seafood
garlic oven roasted tomato, salmon, prawns, mussels, white wine reduction and a little cream with chicken
$16.00

Baby Pork Ribs
red wine sauce, mushrooms, potato, bacon, asparagus
$15.00

18% Gratuity added to parties of five or more

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Last Update 10.22.09